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Haddock and cod
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Haddock and cod
Haddock, Melanogrammus aeglefinus 84, and Atlantic cod, Gadus morhua 85. Handcolored copperplate engraving from Gottlieb Tobias Wilhelms Encyclopedia of Natural History: Fish, Augsburg, 1804. Wilhelm (1758-1811) was a Bavarian clergyman and naturalist known as the German Buffon
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Media ID 23209100
© Florilegius/Mary Evans
Atlantic Chips Creature Encyclopedia Gadus Gottlieb Haddock Ichthyology Morhua Tobias Wilhelm
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EDITORS COMMENTS
This exquisite handcolored copperplate engraving is a captivating glimpse into the natural world of the early 19th century, as depicted in Gottlieb Tobias Wilhelm's Encyclopedia of Natural History: Fish. The engraving features two prominent species of the North Atlantic Ocean: the Haddock (Melanogrammus aeglefinus) and the Atlantic Cod (Gadus morhua). The Haddock, a medium-sized fish with a distinctive black lateral line and mottled brown and gray coloration, is shown swimming gracefully to the right of the image. Its elongated body and large, upward-pointing mouth are characteristic features of this species, which is a popular food source in European and North American fisheries. To the left, the Atlantic Cod is depicted in a more static pose, its large, round body and small, beady eyes conveying a sense of calm and steadiness. This fish is one of the most commercially important species in the North Atlantic, known for its white, flaky flesh and versatility in the kitchen. Wilhelm, a Bavarian clergyman and naturalist, was a prolific contributor to the field of ichthyology, producing numerous works on the natural history of fish. This engraving, created in Augsburg in 1804, is a testament to his dedication to documenting the natural world and preserving it for future generations. The intricate details of the engraving, from the individual scales on the fish to the delicate shading and coloring, are a testament to the skill of the engraver and the high-quality printing techniques of the time. Today, these two species continue to be important components of marine ecosystems and commercial fisheries, and this beautiful engraving serves as a reminder of the rich natural heritage that we are privileged to inherit.
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