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Interior of a Kitchen, after a woodcut in Calendarium Romanum by Jean Staeffler
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Interior of a Kitchen, after a woodcut in Calendarium Romanum by Jean Staeffler
KW260572 Interior of a Kitchen, after a woodcut in Calendarium Romanum by Jean Staeffler, printed Tubingen, Germany, 1518, from Le Moyen Age et La Renaissance by Paul Lacroix (1806-84) published 1847 (litho) by French School, (19th century); Private Collection; Photo eKen Welsh; French, out of copyright
Media ID 18254411
© Private Collection / Photo Ken Welsh / Bridgeman Images
Butchering Cauldron Cochon Cuisine Food Preparation Gutting Hanging Stirring
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EDITORS COMMENTS
This print transports us back in time to the 16th century, offering a glimpse into the bustling interior of a medieval kitchen. Inspired by Jean Staeffler's woodcut in Calendarium Romanum, this image captures the essence of daily life during that era. In this scene, we witness a group of hardworking individuals engaged in various culinary tasks. A female figure takes center stage as she skillfully tends to an animal carcass, showcasing her expertise in butchering. The atmosphere is alive with activity as pots simmer on open fires and cauldrons bubble with savory concoctions. The attention to detail is remarkable; every element within the kitchen has been meticulously captured. From hanging utensils to a male worker gutting a cochon (pig), each aspect adds authenticity and depth to this snapshot of history. The German influence is evident throughout, reflecting the cultural nuances prevalent at that time. This print serves as both an educational tool and a visual feast for those interested in exploring medieval cuisine and food preparation techniques. Preserved through lithography by French School artists from Le Moyen Age et La Renaissance by Paul Lacroix, this rare find offers us an invaluable window into our culinary heritage. As we admire this photograph, we are reminded of the timeless nature of cooking - an art form passed down through generations - connecting us across centuries through shared experiences around nourishment and sustenance.
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