The Empire Cookery Book - Front Cover
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The Empire Cookery Book - Front Cover
The Empire Cookery Book - complied by Marguerite Fedden - Front Cover. Date: 1920s
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Media ID 14232717
© The Russell Butcher Collection / Mary Evans Picture Library
Colonialism Cook Cookery Cooking Crockery Cutlery Fedden Fork Guide Ideas Knife Learn Marguerite Novelty Recipe Recipes Spoon
EDITORS COMMENTS
The Empire Cookery Book: A Culinary Journey Through the British Empire in the 1920s This front cover of The Empire Cookery Book, compiled by Marguerite Fedden in the 1920s, showcases a vibrant and diverse array of dishes, each representing different regions of the British Empire. The Union Jack flag proudly waves at the top, symbolizing the imperial connection that bound these far-flung territories. Marguerite Fedden, a renowned British food writer and cookery expert, meticulously curated this comprehensive cookbook, filled with novel and intriguing recipes from across the empire. The cover image features a beautifully set table, adorned with an impressive assortment of cutlery, crockery, and a plate piled high with various dishes. The various food items depicted on the table offer a glimpse into the rich cultural tapestry of the British Empire. From the exotic fruits and spices of the colonies to the hearty staples of the mother country, this cookbook aimed to provide both inspiration and practical guidance for the ambitious home cook. The Empire Cookery Book was not just a collection of recipes but also a testament to the spirit of imperialism that pervaded the early 20th century. It reflected the belief that the British Empire was a unified entity, bound by shared traditions, values, and culinary practices. The cover image also features an imperial-themed cutlery set, complete with a fork, spoon, and knife, each adorned with a miniature Union Jack flag. This detail further underscores the imperial theme of the book and adds a touch of novelty and excitement to the presentation of the dishes. As we gaze at this iconic front cover, we are transported back in time to an era when the British Empire stretched across the globe, and cooking was an adventure that took us to the farthest corners of the world.
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